MAPLE RESERVE AMBER

Fernleigh utilizes Vermont’s liquid gold as a source of sugar for fermentation. There are no other sugars – no grapes, no fruit, just pure, Vermont maple syrup. And a little magic.

 

MAPLE RESERVE AMBER

This crisp, lighter bodied wine has a softer maple flavor, with fruity notes of apricot and [anything else?]. This wine is often compared to a sherry and could be enjoyed with juicy pears and chèvre on a warm summer evening.

“The Maple Reserve Amber was smooth and easy drinking, with a mild sweetness balanced by a saline character, a nice combination of sweet & salty. It was the lightest of the three fermented maple syrups, but still possessed a good complexity and a lengthy finish. This would make an excellent after-dinner drink, though it might also pair well with some spicy fare, or even fried foods.”  The Passionate Foodie