Recipes
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Maple Reserve Carmels
Equipment The usual plus an 8 inch baking dish Ingredients 1 cup heavy cream 5 Tbsp unsalted butter, cubed 2 Tbsp (or to taste) Maple Reserve of your choice 1/2 cup dark amber maple syrup 1 1/4 cups sugar flaky salt How to mix Combine heavy cream, butter, Maple...
Rosemary Cider Bellini
Equipment Collins glass Ingredients 4 white peaches (can use peach juice) 1 part sugar syrup 4 parts Martini Rossi Prosecco 2 parts Fernleigh Maple Reserve Amber How to mix Whip up your peach puree – just peel and blend the peaches, then strain it strain and...
